Allergen and Intolerances Info

We take food allergies and intolerance seriously here at Hopeys Kitchen that's why we share which allergens are present in the recipes we use. The kitchen is very small so please be mindful that while we do our best we cannot guarantee that allergens will not transfer from one dish to another.
The main 14 allergens listed and highlighted are:
• cereals containing gluten, namely wheat (such as spelt and Khorasan wheat), rye,
barley and oats • crustaceans • egg • fish, • peanuts • soybeans • milk
• nuts (namely almond, hazelnut, walnut, cashew, pecan nut, Brazil nut, pistachio
nut and macadamia nut (Queensland nut) • celery • mustard • sesame seeds
• sulphur dioxide and/or sulphites (if they are at concentrations of more than 10
parts per million) • lupin • molluscs